The menu from chef Maria Sammut is similarly wide-ranging, with everything from plump Scottish scallops to pillowy bao buns stuffed with pulled duck available to share. Split between a subterranean dining room with atmospheric lighting and an al fresco terrace spilling out over St Georges Square, 59 Republic is as much a destination for intimate get-togethers as for people watching over brunch. The extreme attention to detail is a marvel seen in the bite-sized amuse bouche and petit fours – a small addition that makes this one of the best restaurants in Valletta.Īddress: 211 Republic Street, Valletta, VLT100 Website: Grain Streetĭish to order: Casarecce ‘Gentile selection’, with veal and rabbit ragu, rosemary, and smoked chicken butter The food is a blend of Maltese and Mediterranean flavours with classic French technique injected into the mix, so expect to see things like delicate local prawns plated up with a velvety Thai coconut curry or seasonal fish with a citrus and brown butter sauce. A window on the way down to the dining room gives you a peek-a-boo view of the kitchen, where a traditional Maltese bread oven has been commandeered for the thoroughly modern fare. Most of the space is subterranean, adding to the romantic feel of the restaurant. Jonathan and Ritienne Brincat are the brother and sister team behind Noni, an intimate, fine-dining restaurant that’s among the first in Malta to gain a Michelin star. Best restaurants in Vallettaĭish to order: Local prawns with Thai coconut curry, seaweed and prawn cocktail tart We update this list regularly as new restaurants open and existing ones evolve. We're always looking for stand-out dishes, a great location and warm service – as well as serious sustainability credentials. When choosing restaurants, our editors consider both high end and affordable eateries that offer an authentic and insider experience of a destination. How we choose the best restaurants in VallettaĮvery restaurant on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has eaten at that restaurant. If you’re heading to Malta this summer, here are the best restaurants in Valletta. The Malta restaurant scene, especially in the capital Valletta, is now among the most exciting in Europe and the arrival of the Michelin Guide in 2020 is a testament to that. Surprisingly, it’s the arrival of budget airlines that’s credited with elevating the dining scene here, for suddenly jet-setting Maltese were demanding a taste of the world at home. Heavily influenced by Italy, France, the UK and North Africa, Malta’s Mediterranean cuisine is an eclectic melting pot of flavours shaped by occupation and immigration.
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