![]() ![]() So, if you're looking for ways to whip up some extra green beans, check out these flavor-packed recipes that cater to your tastebuds. But these fresh green bean recipes bring the summer food to a whole new level that is sure to please everyone at the dinner table. And it's even trickier when you're cooking for picky eaters who turn their noses up when vegetables appear on their dinner plates. It can be tricky to make sure you and your family are eating enough veggies, especially if you're super busy during the week. We've got even got some options with meat, too! ![]() Remove from water and drop into ice water to blanch. Trim the ends of the beans, and drop into the boiling water. Fill a large bowl with ice water and set aside. Once the water is boiling, steam or boil the beans until tender. Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. From quick side dishes to main courses that promise lots of leftovers, these healthy recipes cater to vegetarian, vegan, and gluten-free diets. Bring 4 to 5 quarts of water to a boil in a large pot. Cut the lemon in half and squeeze in the juice from one half. Blanch, plunge into iced water, drain well and pack in. To freeze beans, wash them well then top and tail. But whether you're a green bean fanatic or you're just looking for some unique ways to incorporate more green vegetables into your weekly dinner rotation, these green bean recipes will leave you satisfied. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. Green beans (also known as string or snap beans) can be polarizing: They're either one of those seasonal vegetables that you prepare as much as possible once they pop up at your farmer's market during the summer months, or they're the veggie you only eat once a year at Thanksgiving when it's baked into a casserole. ![]()
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